Our Menu

A hand-twisted, golden-brown pretzel baked to perfection, sprinkled with flaky sea salt and served with beer cheese and whole-grain mustard • Add Sausage Sampler +$9

Smoked hand-chopped Atlantic salmon tossed with avocado, chives, shallots, capers, dill, and chipotle mayo.

Creamy, seasoned yolk filling in farm-fresh eggs finished with a sprinkle of smoked paprika and crispy prosciutto.

Slow-smoked and finished over open flame for a bold fire-kissed flavor. Served with your choice of dry-rub, buffalo, or BBQ sauce, with crisp celery and cool ranch.

Tender calamari, flash-fried to a delicate crisp, paired with a house-made roasted red pepper aioli for a smoky, zesty finish.

Jumbo shrimp, pan-seared with garlic, white wine, and lemon butter, finished with fresh herbs and a touch of chili. Served with a French baguette.

Warm, hearty and crafted with love each day. Ask your server about todays flavor.

Chilled romaine hearts dressed in our house Caesar, topped with Parmigiana-Reggiano, herbed croutons, and a touch of black pepper.

A rustic mix of romaine, arugula, cherry tomatoes, cucumber, and radish, finished with crumbled goat cheese and basil herb vinaigrette.

Fresh chopped greens layered with grilled chicken breast, smoked bacon, avocado, cherry tomato, hard boiled egg, blue cheese and finished with your choice of dressing.

Roasted yellow beets and sweet pear over arugula with toasted walnuts, goat cheese and our house vinaigrette.

Grilled tender shrimp, calamari, scallops and octopus tossed with baby arugula dressed in a olive oil and fresh squeezed lemon juice.

Grilled pork cutlet topped with a hearty mushroom and onion hunter's sauce, served with spaetzle or mashed potatoes.

Golden-brown breaded pork or chicken cutlet, served with your choice of mashed potato or potato salad, lingonberry jam, and a squeeze of lemon for a true Alpine favorite.

A trio of traditional sausages with tangy sauerkraut, potato salad, pickles, and spicy mustard.

Free-range half chicken seasoned with garlic, herbs, and butter, oven roasted to golden perfection. Comforting and full of flavor served with mushed potato.

A mountain-sized burger stacked with Gruyere, sautéed mushrooms, and arugula on a butter brioche.

A Bavarian classic: Slow-roasted pork shank with crispy skin, tender meat, and rich pan gravy, served with sauerkraut and mashed potatoes.

A rich and comforting Hungarian-style stew made with tender cuts of beef tenderloin, slowly simmered with paprika, onions, tomatoes, and savory spices | Served with mashed potato or spatzel, this hearty classic delivers deep, warming flavors in every bite.

Freshly sourced and pan seared with seasonal accompaniments in white wine butter-garlic sauce.

Delicate pasta pillows filled with Main tender lobster, served in velvety goat cheese cream sauce. Finished with a touch of sweet peaches and hint of lemon for a perfectly balanced flavor.

Tender shrimp, calamari, octopus, scalops and mussels sautéed in garlic, white wine, and butter, tossed with al dente pasta finished with fresh lemon and parsley.

Chimichurri / Hunter Sauce / Peppercorn Brandy